Our Festive Catering Menu brings together a curated selection of classic and contemporary dishes, thoughtfully crafted to elevate every celebration. From indulgent mains to beautifully prepared sides and desserts, each item is designed to make your holiday gatherings unforgettable and full of flavor.
Festive Menu 2
Appetizers
- Smoked Salmon Rosettes with Capers & Lemon
- Burrata with Pomegranate & Aged Balsamic
- Prawn Cocktail Martini Cups
- Roast Beef Carpaccio with Truffle Mustard
- Lobster Bisque
- Wild Mushroom Tartlets
- Mini Beef Wellington Bites
Assorted bread basket
Sides
- Parmesan Mashed Potato
- Roasted Seasonal Vegetables
- Wild Rice Pilaf
- Balsamic Grilled Carrots
Main Courses
- Herb Roasted Beef Tenderloin with Mushroom sauce
- Pan Seared Seabass with Saffron Cream
- Chicken Roulade with Spinach & Sundried Tomato
- Mushroom & Truffle Risotto (Vegetarian)
Desserts
- New Year Hazelnut Financier Bûche
- Pistachio & Raspberry Mousse Cake
- Chocolate Truffle Selection
- Fresh Seasonal Fruit Display
Beverages
- Fresh orange juice
- Fresh watermelon juice
- Fresh lemon mint
- Soft drinks
- Mineral water